LaSalette Restaurant

A Sonoma institution for 20 years, La Salette is a destination-worthy old world Portuguese restaurant showcasing the bounty of California ingredients. Chef Manuel Azevedo (who also runs Cafe Lucia, Tasca Tasca and Shiso) closed the restaurant for a couple months at the end of 2016, rebooting in 2017 with refined menus exhibiting modern Portuguese flair—though you’ll still find plenty of cod, octopus and traditional dishes like fisherman’s stew. Note the port and madeira menu, offering a range of two of Portugal’s greatest exports.