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Lers Ros

  • Restaurants
  • Tenderloin
  • price 2 of 4
  • 3 out of 5 stars
Lers Ros
Photograph: Courtesy Creative Commons/Flickr/ Jeremy BrooksLers Ros
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Time Out says

3 out of 5 stars

Lers Ros has been Thai food mainstay since chef-owner Tom Narupon Silargorn opened his original location in the Tenderloin in 2008. He’s since expanded his scope to oversee three modern, stylishly-appointed Lers Ros outposts in the city. A native of Thailand, Silagorn is known for serving authentic, unapologetically spicy dishes. (You won’t find sugary-sweet curries or limp pad thai here; even the chile paste is made in-house.) Opt for hearty, flavorful dishes like the pork ribs, nuer tod (fried, dried beef), and bone-in fried eel.

Details

Address:
730 Larkin St
San Francisco
94109
Cross street:
at Olive St
Transport:
BART to 16th St Mission/bus 22
Price:
$$
Opening hours:
Daily 11am–midnight
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