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Lers Ros

Restaurants, Thai Tenderloin
3 out of 5 stars
Lers Ros
Photograph: Courtesy Creative Commons/Flickr/ Jeremy Brooks Lers Ros

Time Out says

3 out of 5 stars

Lers Ros has been Thai food mainstay since chef-owner Tom Narupon Silargorn opened his original location in the Tenderloin in 2008. He’s since expanded his scope to oversee three modern, stylishly-appointed Lers Ros outposts in the city. A native of Thailand, Silagorn is known for serving authentic, unapologetically spicy dishes. (You won’t find sugary-sweet curries or limp pad thai here; even the chile paste is made in-house.) Opt for hearty, flavorful dishes like the pork ribs, nuer tod (fried, dried beef), and bone-in fried eel.



Address: 730 Larkin St
San Francisco
Cross street: at Olive St
Transport: BART to 16th St Mission/bus 22
Price: $$
Opening hours: Daily 11am–midnight
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