Time Out says
Former Chez Panisse pastry chef Stacie Pierce opened this tiny Bernal Heights bakery in 2013. She stresses seasonal ingredients and flavors, resulting in an inventive, ever-changing pastry cake. (Look for the rosemary cornmeal cookie first.) The packed case is a boon for lovers of baked goods, heaped with almond macaroons, gingersnaps, and chocolate chip, chocolate sea salt, brown butter pecan, and hazelnut chocolate chip cookies.
521 Cortland Ave
|Cross street:||at Andover St|
|Opening hours:||Tue-Sat 7:30am-6pm, Sun 7:30am-5pm|
|Do you own this business?|