Executive Chef Luisa Hanson has been in the restaurant business since 1959, following in the footsteps of 5 generations of Italian restaurateurs. The original Luisa's Restaurant was located in Lakeshore Plaza, then moved to Russian Hill, Union Square, the Castro, Marina & is now back at a new location in Nob Hill. Voted "Best Gnocchi" by SF Weekly & SF Bay Guardian & "Best Pollo Piemontese" by the Mountain Democrat in Placerville, the iconic Luisa also makes a hell of a lasagna & is a local legend. The hallmarks of Luisa's cooking are quality & passion which is why her fans will follow her where ever she goes. Her menu includes homemade pasta, seafood, pizza & calzone, and daily specials along with Californian and Italian wines as well as a selection of domestic & imported beer. Sweets include tiramisu, cannoli, tartufo and many others. Weekend Brunch features a mouth-watering amaretto french toast, eggs Fiorentina, eggs benedict, omelettes & a selection of sandwiches.
Luisa's Pizza & Pasta
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