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Luke’s Lobster

Restaurants, Seafood Yerba Buena
3 out of 5 stars
Luke’s Lobster
Photograph: Courtesy Luke’s Lobster

Time Out says

3 out of 5 stars

Founding partners Ben Conniff and third-generation lobsterman Luke Holden have opened their first West Coast location, bringing sustainably-sourced, affordable lobster rolls to SoMa. Order lobster, crab or shrimp rolls, smoked mussels or chowder and pair with a special Black Hammer Brewing collaboration beer brewed with lobster shells and kelp. Happy hour specials (daily 4-7pm) include a lobster roll and a beer for $19.



Address: 92 2nd St
San Francisco
Cross street: at Jessie St
Price: $$
Opening hours: Mon–Fri 11am–9pm; Sat–Sun noon–7pm
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