Luke’s Lobster

Founding partners Ben Conniff and third-generation lobsterman Luke Holden have opened their first West Coast location, bringing sustainably-sourced, affordable lobster rolls to SoMa. Order lobster, crab or shrimp rolls, smoked mussels or chowder and pair with a special Black Hammer Brewing collaboration beer brewed with lobster shells and kelp. Happy hour specials (daily 4-7pm) include a lobster roll and a beer for $19.