Time Out says
Founding partners Ben Conniff and third-generation lobsterman Luke Holden have opened their first West Coast location, bringing sustainably-sourced, affordable lobster rolls to SoMa. Order lobster, crab or shrimp rolls, smoked mussels or chowder and pair with a special Black Hammer Brewing collaboration beer brewed with lobster shells and kelp. Happy hour specials (daily 4-7pm) include a lobster roll and a beer for $19.
92 2nd St
|Cross street:||at Jessie St|
|Opening hours:||Mon–Fri 11am–9pm; Sat–Sun noon–7pm|
|Do you own this business?|