LuLu majors in delicious, rustic, Italian-influenced cuisine, including specialities from the wood-fired oven, rotisserie and grill. Pizzas, pasta and shellfish come on large platters, designed to be shared. LuLu's wine bar next door offers a more intimate alternative; executive chef Jody Denton also owns nearby Azie (538 0918) and the LuLu Petite deli in the Ferry Building (362 7019).
816 Folsom St
|Cross street:||between 4th and 5th Sts|
|Opening hours:||11:30am–10pm Mon–Thu, Sun; 11:30am–11pm Fri, Sat|