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French-Latin fare is the culinary focus at Manos Nouveau. The menu is a vibrant medley of several cultures boasting bold flavors and elegant execution, a tasteful bridge between Western and Latin culinary styles.
Dinner offers a romantic yet casual vibe in a modern split level dining space overlooking historic trolley cars. The menu includes starters like Ahi Tartare Ceviche, and Chorizo French Onion Soup. Entrees offer a Latin take on the French classic Chicken Cordon Bleu, and other meaty dishes such as the Filet Mignon served with smoked sea salt and a mole inspired chocolate sauce.