Marla is the love child of husband-wife team Amy Brown and Joe Wolf, and the pair comes with quite a pedigree. Prior to Marla, Brown ran the pastry and brunch program at Nopa, while Wolf was the head pickler at Wise Sons. The couple built out a wood-burning oven in the Outer Richmond and introduced their charming café in 2014. The flavorful seeded bagels, which are boiled and baked fresh daily, are a particular specialty. They're crowned with savory toppings—chickpea za'atar spread, lox, smoked trout and herbed farmers cheese among them—and served alongside house-made pickles. Orders are capped at a half-dozen per customer to avoid selling out too early.
|Venue name:||Marla Bakery|
3619 Balboa St
|Opening hours:||Tue 7am-6pm, Wed 7am-8pm and 5:30-8pm, Thu-Fri 7am-6pm, Sat 8am-6pm, Sun 8am-5:30pm, closed Mon|
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