Marlowe

If you haven't tried the brussels sprout chips, burger and poulet vert at Marlowe, you may be the only one in town. Toasted pistachios with bourbon, maple, and smoked salt, and those crispy, addictive brussels sprout chips (fried with meyer lemon and sea salt) are appetizer highlights. Among the mains, don't miss pork chops with nettle pesto risotto, poulet vert (chicken marinated overnight in a mash of basil, parsley, tarragon, and other herbs), and the near-mythical Marlowe burger—a combo of beef and lamb, with caramelized onions, cheddar, bacon and horseradish aioli.