If you haven't tried the brussels sprout chips, burger and poulet vert at Marlowe, you may be the only one in town. The cozy South of Market hotspot has relocated to larger digs at 4th and Brannan Streets, giving fans many more opportunities to experience chef Jennifer Puccio's winning menu of inventive American food. Toasted pistachios with bourbon, maple, and smoked salt, and those crispy, addictive brussels sprout chips (fried with meyer lemon and sea salt) are appetizer highlights. Among the mains, don't miss pork chops with nettle pesto risotto, poulet vert (chicken marinated overnight in a mash of basil, parsley, tarragon, and other herbs), and the near-mythical Marlowe burger—a combo of beef and lamb, with caramelized onions, cheddar, bacon and horseradish aioli.
500 Brannan St
|Cross street:||at 4th St|
|Opening hours:||Mon–Wed 11:30am–10pm, Thu, Fri 11:30am–11pm, Sat 5:30–11pm, Sun 5:30–10pm|
|Transport:||Bus 2, 3, 8AX, 8BX, 8X, 30, 38, 45, 76X, 81X, 91|
|Price:||Main courses: $15–$29|