With a menu of more than 50 items (not including the daily specials), Marnee Thai offers a deep dive into regional Thai cuisine. Chef Chai Siriyarn's menu focuses mainly on Siamese cuisine from Central Thailand, but he also covers specialties from the north and south, including turmeric- and ginger-seasoned noodle curries and Indonesian-style chicken satay. Local favorites include green papaya salad, Tom Ka Gai (sour-spicy coconut chicken soup), Hor Mok (steamed snapper in curry mousse with cabbage in a banana leaf bowl), pad Thai, and curry dishes. If it's on the menu, don't miss the morning glory—like a delicate spinach green—sautéed in soy bean and garlic sauce.
|Venue name:||Marnee Thai|
2225 Irving St
|Cross street:||between 23rd and 24th Aves|
|Opening hours:||Daily 11:30am–10pm|
|Transport:||Bus 16X, 44, 71|
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