Marnee Thai

With a menu of more than 50 items (not including the daily specials), Marnee Thai offers a deep dive into regional cuisine. Chef Chai Siriyarn's menu focuses mainly on Siamese fare from Central Thailand, but he also covers specialties from the north and south, including turmeric- and ginger-seasoned noodle curries and Indonesian-style chicken satay. Local favorites include green papaya salad, Tom Ka Gai (sour-spicy coconut chicken soup), Hor Mok (steamed snapper in curry mousse with cabbage in a banana leaf bowl), pad Thai, and curry dishes. If it's on the menu, don't miss the morning glory—a delicate spinach-like green—sautéed in soy bean and garlic sauce.