Marufuku Ramen does their ramen done hakata style (a regional variation on pork tonkotsu with thin noodles). The lush broth is cooked over 20 hours for maximum umami flavor. The chashu chicken paitan in white broth is another winner; pair it with wasabi beer or SF-made Sequoia Saké.
![Marufuku Ramen Marufuku Ramen](https://media.timeout.com/images/105273743/750/422/image.jpg)
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