Time Out says
Masa's was the first notable restaurant to combine SF haute cuisine with a French dining aesthetic. The kitchen has seen many talented chefs at the stoves, but each has maintained the high level of care taken by his predecessor, ensuring the Masa's experience remains one worth having (and paying for). The French-inspired fare is typically as mouthwatering as it is eye-popping.
648 Bush St
|Cross street:||between Stockton and Powell Sts|
|Do you own this business?|