This classic barbecue joint has been open for decades. While the name says Memphis, the style of barbecue varies. Meats are smoked over white oak. On offer is Texas style brisket, Memphis style sweet smoked pork, St Louis style ribs, and even Santa Maria tri tip, a speciality from California and all the classic sides. You can order ‘cue by the pound or in sandwiches. but the best options are generally the belly busting daily sandwich specials. The lower Haight location is casual, decorated with lots of little piggies and plastic covered gingham tablecloths.