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Michael Mina

Restaurants, American Downtown
5 out of 5 stars
Michael Mina
Michael Mina

Superstar chef Michael Mina created a stir when he uprooted his Union Square restaurant and relocated back to the spot in the Financial District where he got his start (the former Aqua). He hasn't lost a step. His menu approach has scrapped the signature three-way preparations in favor of French-influenced food made with Japanese ingredients. Less frou frou than its predecessor, it's still dining on a grand scale (and at a grand price), but one taste of the ahi tuna tartare, Maine lobster pot pie, or Wagyu shabu shabu and you'll whip out your credit card without a second thought.


Venue name: Michael Mina
Address: 252 California St
San Francisco

Cross street: between Battery and Front Sts
Opening hours: Monโ€“Thu, Sun 11:30amโ€“2pm, 5:30โ€“10pm; Fri, Sat 11:30amโ€“2pm, 5:30pmโ€“10:30pm
Transport: Bus 1, 2, 8, 10, 12, 1AX, 1BX, 31AX, 31BX, 38AX, 38BX, 41, 82X/cable car California
Price: Main courses: $17โ€“$52
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