Miki Restaurant

This tiny mom and pop spot only seats around two dozen, lending an intimate, hidden-gem quality. Tables are divided by screens and flags are strung overhead. There's a wide variety of choices on the menu, including six chicken- and pork-based broths—shoyu, miso, sio, spicy miso, garlic shoyu, and garlic miso. (You'll also find three vegetarian alternatives, topped with onion, carrot, zucchini, Chinese cabbage, and broccoli.) Order the pork belly, then pile on extras like corn, butter, green onion, egg, and bamboo shoots.