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East coast transplant Krystin Rubin has been turning out a daily array of sweet and savory pies since 2007. Mission's pie selection is ever-changing according to what’s in season and the whims of Rubin’s appetite. In the summer months, you’ll find mixed berry, strawberry rhubarb, and stone fruit pies. In the fall, those flavors turn to a tart shaker lemon, apple, and pear raspberry. Some flavors are in such demand they can be depended on whatever the weather, including the smooth and airy banana cream. In addition to desserts, Mission Pie offers three varieties of pot pies daily, including a turkey pot pie around Thanksgiving.
2901 Mission St
|Cross street:||at 25th St|
|Opening hours:||Mon–Fri 7am–10pm, Sat 8am–10pm, Sun 9am–10pm|
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