In a historic 1800s building down a Chinatown alley, bar manager Danny Louie wows with progressive Asian-influenced cocktails spotlighting high-end teas lush with tannins and texture and exotic ingredients like lotus root, jasmine horchata and crab oil (made in-house from roasted Dungeness crab shells and found in the cocktail Eternity). The grown-up Orange Jiu’lius—a bright concoction made with Denizen rum, Absolut Elyx vodka, orange juice, condensed milk and vanilla extract—is a party in a glass.
|Venue name:||Mister Jiu's||Contact:|
28 Waverly Place
|Opening hours:||Tues–Sat 5:30–10:30pm|
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