There’s been no shortage of praise for Mr. Jiu’s “the restaurant”; in 2017 it was named one of Bon Appétit magazine’s best new restaurants of the year. Mr. Jiu’s extravagant cocktails, though, are just as worthy of mention for holding their own against the rich delights coming from the kitchen. Take the Eternity, a drink made with vodka, gin, millet, dill and crab oil, or the Longevity made with mezcal, osmanthus, aloe, scallion, verjus and lime, two savory delights for the senses. Maybe it’s time we start thinking of Mr. Jiu’s as a cocktail destination, not just a dinner one.
Time Out says
An impressive Chinese restaurant from chef Brandon Jew.
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