Montesacro, the country's first pinseria opened in 2015, introducing the U.S. to the joys of the ancient Roman flatbread. The oval, pizza-like breads are made of a soy, rice and wheat crust, and come laden with different toppings direct from Rome. The restaurant even boasts a 100-year-old oven.
![Montesacro Montesacro](https://media.timeout.com/images/105295695/750/422/image.jpg)
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