Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Montesacro, the country's first pinseria opened in 2015, introducing the U.S. to the joys of the ancient Roman flatbread. The oval, pizza-like breads are made of a soy, rice and wheat crust, and come laden with different toppings direct from Rome. The restaurant even boasts a 100-year-old oven.
510 Stevenson St
|Cross street:||at 7th St|
|Opening hours:||Mon–Thu 11am–2:30pm, 4–10pm; Fri–Sat 11am–2:30pm, 4–11pm; Sun 4–9:30pm|
|Do you own this business?|