With the doors of the city’s beloved Michelin starred Moroccan staple Aziza still closed, chef-owner Mourad Lahlou is lavishing his attention on his second home, Mourad. The glamorous younger sister of the original, at Mourad globular chandeliers and columns lit floor-to-ceiling shine on a lofty dining room. On the table, the chef features la’acha, family style dishes like whole duck with saffron, stone fruit and cucumber or chicken with preserved lemon and green olives served with various sides. The tasting menu ($125/person) will get you bites of seven savory dishes, two sweet ones and some tisane - herbal tea with mint and verbana - for sipping.
140 New Montgomery St
|Cross street:||at Natoma St|
|Opening hours:||Mon-Fri 11:30am-10pm, Sat-Sun 5pm-10pm|
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