“I got baked in San Francisco,” reads the fuchsia neon sign adorning Mr. Holmes. The bakery went from a tiny Tenderloin newcomer to a viral foodie destination with the invention of the cruffin, a cream-filled cross between a croissant and a muffin. Mr Holmes' donuts are equally enticing, with sweet, pillowy dough surrounding a creamy core filled with rotating flavors like matcha or passionfruit. If you want something more out-of-the-box, look for the cornflake cookie, an addictive concoction made with brown butter, toffee, and cereal.
|Venue name:||Mr. Holmes Bakehouse||Contact:|
1042 Larkin St
|Cross street:||at Post St|
|Opening hours:||Mon-Fri 7am-2:30pm, Sat-Sun 8am-3:30pm|