Time Out says
Brothers David, Dennis and Daniel Lee (Namu Gaji) opened Namu Stonepot with order-at-the-counter service, serving generous portions in the $6-15 range. Steaming stonepots of rice and meat go by but end up being too dry, even with surprisingly bland gochujang sauce. Irresistible comes in the form of their sizzling stonepot okonomiyaki and mochiko fried chicken.
553 Divisadero St
|Cross street:||at Hayes St|
|Opening hours:||Tues–Sat 11:30am–4pm, 5pm–1am; Sun 11:30am–4pm, 5pm–12:30am|
|Do you own this business?|