Time Out says
Baker Greg Mindel has been perfuming the Dogpatch with the smell of his fresh-baked breads, pastries, tarts and cookies since 2015. The cookies are equal parts chewy and crispy—regularly pulled fresh from the oven—but the oat-pecan-coconut-chocolate-chunk cookie is the menu’s star. For a subtler sweet, try the macarons, which come in delicate flavors like raspberry lime and passion fruit.
2343 3rd St
|Cross street:||at 20th St|
|Opening hours:||Wed-Sun 6:30am-2pm|
|Do you own this business?|