Time Out says
Fried chicken lovers, this one is for you. For years, this place has had lines out the door for their chicken drummettes swathed in batter, ginger and garlic. Get them straight out of the deep fry wok along with some char siu (bbq pork) or duck. All are affordable and cut to order (if they have to chop it)—it’ll be under $15 for two pounds of delicious meat.
1041 Stockton St
|Cross street:||at Jackson St|
|Opening hours:||Daily 7:30am–5:45pm|
|Do you own this business?|