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Nojo focuses on chicken-centric ramen, small plates and snacks like the decadent takoyaki fries (inspired by traditional fried octopus balls). Go for the chicken paitan ramen (made with fluffy chicken tsukune meatballs); the unofficial house favorite comes with slow braised whole chicken leg, dashi egg, red onion, scallions and fried gobo swimming in a silky broth laced with fish powder and blackened garlic oil.