At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create the complex, slow-cooked deliciousness honored by our neighbors to the south. Here you’ll find traditional dishes like pozole rojo, a soup of pork shoulder, hominy and ancho chile and gorditas campechanas, fried tortilla pockets stuffed with braised brisket, red chorizo, pinquito beans and queso fresco, as well as an offering or two featuring the restaurant’s namesake, nopales (tender cactus paddles). The indoor-outdoor heated patio at the original location is pleasant no matter the weather outside but both that space, and their second location in the Inner Sunset at 9th and Irving, also have lively Mexican-inspired indoor spaces.
306 Broderick St
|Cross street:||at Oak St|
|Opening hours:||Mon-Sun 11:30am-10pm|
|Transport:||Bus 16X, 44, 71|
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