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You don't have to head all the way to Santa Clara anymore to slurp on tonkotsu master Yoshiyuki Maruyama's beloved noodle soups like the pork-heavy, almost buttery tonkotsu ramen, from Japan’s Fukuoka Prefecture. Regulars also fill up on chicken karaage, soba noodles and vegan miso ramen. The line can get long, so reservations are recommended.