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This beloved mainstay started out as a 14-stool counter in 1937. Following a fire in 2007, the family-owned establishment moved to North Beach and rebuilt with an open kitchen. As the checkerboard floor and red leather booths suggest, the spot is known for classic Italian-American fare. That includes the generously-sized steaks, served alongside your choice of sides. Go for the 10-ounce flank steak or the New York steak—both are dry-aged and seared for a rich, lightly charred flavor.