Weekday breakfast is an under-the-radar highlight at this driftwood-paneled Outer Sunset spot. Starting at 9am, neighborhood regulars and Ocean Beach surfers start to congregate, greeting each other by name. Some stick to coffee and the rotating array of inventive baked goods by pastry chef Brooke Mosley; others dig into seasonal spicy-savory breakfast dishes like the “everything” plancha bread (fried egg, goat labneh, avocado, and pickles atop a thick slab of house-made bread) and the cornbread benedict. Most everything on the menu is vegetarian-friendly, but carnivores can add a fried egg or slabs of bacon to any item for two bucks.
Time Out says
A rustic, beachy restaurant with a menu that marries inventive flavors with seasonal ingredients.
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