Pacific Cafe

This 45-year-old seafood joint has the happiest wait-list around: The wine is complimentary until you’re seated. The vibe is inviting and old-school, thanks to friendly longtime servers and cozy wooden booths. The menu is uncomplicated, organized into categories like “grilled,” “baked,” “sauteed,” and “fried.” The vast array of fish includes at least half a dozen varieties daily, including snapper, salmon, rainbow trout, ahi tuna, halibut, and sole. It’s expertly cooked, usually with a spritz of lemon, a splash of white wine, and a generous dollop of butter. In addition, you’ll find shellfish ranging from clams and whole crab to shrimp and prawns. If your sauvignon-drenched wait wasn’t enough to tide you over, never fear: Every entree comes with a complimentary glass of white wine.