House-made tortillas and sauces are the foundation for Padrecito's ever-changing, seasonal menu. Traditional Mexican dishes, made using ingredients from the restaurant's sister farm in Sonoma County, range from several types of ceviche and chilaquiles to delectable tacos made with goat barbacoa. Don't forget to admire Padrecito's eclectic decor which includes classic Mexican movie posters, vintage photos and Day of the Dead masks.
901 Cole Street
|Cross street:||at Carl St|
|Opening hours:||Mon–Thu 5:30–10pm; Fri 5–10:30pm; Sat 10am–2:30pm, 5–10:30pm; Sun 10am–2:30pm, 5–10pm|
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