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Bridget and Craig, two winery chefs, opened Patrona in 2003. The simple goal was to enjoy the great area we live in and share this with our family and friends. Our mission statement is simply “Happy People”. We need to be happy about what we do and how we do it. Our guests need to be happy and feel good as well as our neighbors and future generations. This means a thoughtful and sustainable business. Our menu changes are based on today’s catch from the gardens, ocean and local purveyors.