Time Out says
Pauline's inventive thin-crust pies all come with top-quality ingredients: roasted peppers, perhaps, or goat's cheese, edible flowers or exotic vegetables. The pesto pizza (basil and pesto are baked into the crust) is justly renowned.
260 Valencia St
|Cross street:||between Brosnan and 14th Sts|
|Opening hours:||5–10pm Tue–Sat|
|Do you own this business?|