The rustic sister restaurant to the chic Atelier Crenn, this sleek, bright bistro offers a window into the flavors of chef Dominique Crenn’s childhood in Brittany. Tucked in among the painted ladies of Hayes Valley, Petit Crenn’s surprisingly affordable 5-course tasting menu ($87/person) is rife with delicate shellfish and succulent fish. Weekend brunch elevates classics to the next level with ȧ la carte dishes like smoked ocean trout tartin with caper fromage blanc, pickled shallots and radishes.
|Venue name:||Petit Crenn|
609 Hayes St
|Cross street:||at Buchanan St|
|Opening hours:||Tues-Fri 5pm-10pm, Sat 11am-2pm and 5pm-10pm, Sun 11am-2pm and 6pm-8:30pm|
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