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Husband-wife owners Phil and Mona Malik—the founders of Fort Point Beer—left hops behind to open this Fillmore gelato shop in 2018. The couple makes their sorbet and gelato in small batches every day using fresh fruit and organic dairy from Petaluma. The hazelnuts and pistachios, meanwhile, are imported from Sicily. The pair whips up a dozen flavors daily, such as Modesto plum, creme brulee, lemon pie, mandarin orange with caramelized pineapple, and vanilla-cinnamon-orange-marmalade.