Pho Tan Hoa specializes in the tried-and-true standard. Here, simple, fresh ingredients shine through the tightly-packed space’s cacophony of raucous eaters. In the traditional pho bo, the dark broth and thin, chewy rice noodles can be ordered with well-done brisket, rare steak, flank, tendon, tripe or beef balls. For a change of pace, try the pho kho, in which the broth is served on the side.
|Venue name:||Pho Tan Hoa|
431 Jones St
|Cross street:||at O’Farrell St|
|Opening hours:||Mon–Wed, Fri–Sun 8am-4pm|
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