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Piperade

Restaurants, French North Beach
Piperade
Photograph: Yelp/John K.

Time Out says

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Many cookbooks and accolades later, chef Gerard Hirigoyen and his wife Cameron have stayed true to their West Coast-Basque cuisine. Hirigoyen celebrates his Basque heritage in dishes like Dungeness crab txangurro laced with mangos, basil and aioli and the piquillo peppers stuffed with goat cheese, pistachios and golden raisins. Save room for the divine orange blossom beignets for dessert.

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Details

Address: 1015 Battery St
San Francisco
94111
Cross street: at Broadway St
Price: $$$
Contact:
Opening hours: Mon–Fri 11:30am–10pm; Sat 5:30–10pm
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