Time Out says
The casual pizza arm of chef-owner Craig Stoll’s popular Delfina restaurant, Pizzeria Delfina serves some of the best thin-crust pies in town. Primo ingredients such as fior di latte mozzarella, prosciutto di parma, and house-made fennel sausage elevate traditional pizzas to the level of haute cuisine. Perennial favorites include Clam Pie, topped with cherrystone clams and hot peppers, and Carbonara, which gives the classic pasta dish a new spin with guanciale (pork cheek salumi), farm egg, pecorino, and scallions.
3611 18th St
|Cross street:||at Guerrero St|
|Transport:||Metro to Balboa Park Station / Bus 33|
|Opening hours:||Mon 5–10pm; Tue–Fri 11:30am–10pm; Sat noon–11pm; Sun noon–10pm|
|Do you own this business?|