Chris Cosentino's highly regarded restaurant is known for championing sustainably harvested produce, meat and seafood, and for the frequent appearance of offal on the daily changing menu (part of Cosentino's commitment to reduce waste). Typically robust dishes might include milk-braised pork with braising greens and polenta. Italian wines are a very big deal here.
1550 Church St
|Cross street:||at Duncan St|
|Opening hours:||5:30–9:45pm Mon, Wed–Sun|