Chef Michael Tusk and co-owner Lindsay Tusk’s exquisite Quince is studded with stunning artwork and flowers, rich linens and careful attention to service. It is, however, the food (of course) that is the star at this famed three Michelin starred Financial District landmark. Fresh, seasonal produce is central here and over 40 heirloom fruits, vegetables and flowers are grown exclusively for Quince and sister restaurant Cotogna at Fresh Run Farms in Bolinas. Each night’s $250 tasting puts a California spin on Italian-inspired dishes like Monterey Bay abalone with celtuce, shelling bean and black garlic. In the posh adjoining salon, you’ll find a nightly menu of canapés, caviar and ȧ la carte options from the nightly tasting menu.
470 Pacific Ave
|Cross street:||at Montgomery St|
|Opening hours:||Mon-Thurs 5:30pm-9pm, Fri-Sat 5pm-9:30pmMon-Thurs 5:30pm-9pm, Fri-Sat 5pm-9:30pm|
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