What is it? A beer hall with SF ethos, Radhaus exudes Bavarian spirit and California sunshine together in a lofty Fort Mason waterfront setting
Why we love it: Radhaus’ expansive, light-filled beer hall—with industrial bones and warm wood accents—offers views of the Bay, boats and Golden Gate Bridge through towering windows. Running parallel to the bar and tables is a 200-foot ponderosa pine beam, flanking a rotating selection of German beers, spanning from crisp pilsners to rich dunkels, and thoughtful wine pours from Austria and Germany.
But it’s the bar’s collection of rare Germanic schnaps and cocktails that sets Radhaus apart from other German greats in town. Try a pour of Reisetbauer schnaps—like earthy carrot or toasty hazelnut—or easy-drinking cocktails like the Lonesome Dove: Napa-made Mommenpop Kumquat Aperitif, tequila, citrus and a float of bitters. Chef Mikel Waters’s modern German menu is a good time from pretzels and bratwurst, to döner kebab and currywurst, tributing Berlin street food.
Equal parts relaxed and festive, Radhaus is built for weekend brunch and happy hours gazing out to the Bay at a table or posted at the bar, schnaps in hand.
Time Out tip: Whether vegetarian or non-alcoholic, this is a German beer hall that has you covered. Signature veggie dishes, like brussels sprouts in alpine fondue and black vinegar, or thoughtful mocktails like Little Blossom, a blend of citrus, spice, ginger, bier nectar and apple cider vinegar, are pleasing options for all, not just those with dietary restrictions.
Address: 2 Marina Blvd, Bldg A, Fort Mason, San Francisco, 94123
Opening hours: Mon noon–8pm, Tue–Thu noon–9pm, Fri noon–10pm, Sat 11am–10pm, Sun 10am–8pm
Expect to pay: $8–$17 for drinks and $12–$28 per dish