Opened in 2006 by chef Thomas Peńa and his partner, Regalito offers Mexican-style cooking at its best. Hearty enchiladas verdes, delicately spiced chilli relleno, and the pollo regalito - roast chicken marinated in lemon or chilli-garlic sauce - represent an authentic taste of California's other native cuisine.
|Venue name:||Regalito Rosticeria||Contact:|
3481 18th St
|Cross street:||at Valencia St|
|Opening hours:||11am–3pm, 5–10pm Tue–Fri; 11am–10pm Sat, Sun|
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