Time Out says
Elizabeth Stinson made her first pie for a guy—then she got stood up, and Revenge Pies was born. She makes her pies and tarts from scratch using organic ingredients. (Then there’s the surprise ingredient in the crust: vodka. Trust us.) Regular flavors include apple, pecan, key lime, chocolate, and French vanilla, while rotating seasonal additions might bring pumpkin, apricot, or blueberry. Any pie can be made vegan or gluten-free, upon request. Pick up your pie at the Sanfranpsycho pop-up shop or check out the Revenge Pie booth at Fort Mason’s Off the Grid on Friday nights. Splurge for the pie flight—four pieces of pie loaded onto one plate.
1248 9th Ave
|Cross street:||at Lincoln Way|
|Opening hours:||Mon-Sat 9am-9pm, Sun 9am-8pm|