Unlike typically spare sushi spots, this new Japanese restaurant embraces color and texture, from the fuchsia and rose mosaic behind the bar to the watercolor blue wallpaper. Chef Adam Tortosa’s omakase tasting menu is similarly vibrant, skillfully complemented by citrus, spice, and soy (even a layer of black truffle, if you’re feeling decadent). The furniture, dishware, and decor are sourced from local artisans, and the fish hails from California and Japan. Skip the beer in favor of the extensive sake list, available by the bottle or glass.
620 Gough St
|Cross street:||at Ash St|
|Opening hours:||Daily 5:30–10pm|
|Do you own this business?|