Time Out says
Another tasty addition to the Marina dining scene, Sabrosa was inspired by the cuisine in Guanajuato, Mexico and each dish is prepared with ingredients derived from the organic and sustainable farms in Northern California. In addition to textbook perfect aguachile and carnitas-filled huevos rancheros, they’ve also got a build-your-own mimosa option with a range of fresh juices.
3200 Fillmore St
|Cross street:||at Moulton St|
|Opening hours:||Tue–Wed 4–10pm; Thu 4pm–midnight; Fri 3pm–2am; Sat 11am–2am; Sun 11am–10pm|
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