Three Michelin stars, a #27 spot on the World’s 50 Best list and the most expensive tasting menu in San Francisco: those are the things most people know about this unique SoMa restaurant. Walking into the industrial space, your eyes will be naturally drawn to the open kitchen, full of cooks intently working at their stations. Chef Joshua Skenes understands luxury and is dedicated to the finest sourcing, but is not a fan of a stuffy dining room, so expect to feel relaxed and engaged during the meal. His contemporary and clean cooking has many Japanese influences, and the ingredients are simply about getting the best of the best. Live fire plays a big part here, and is used in creative ways. Mark Bright has assembled one of the best wine cellars in the city, and Burgundy fans are richly rewarded. Krug will be popped. There is also a chic cocktail bar and lounge.
178 Townsend St.
|Opening hours:||Tue-Sat 5:30-9:30pm|