Sam’s Chowdermobile

You’ll spot this cheery red food truck at locations throughout the Bay Area, including every Sunday at the Presidio’s Off the Grid. (The original restaurant, Sam’s Chowder House, is due south in Half Moon Bay.) The sandwich’s allure is its the simplicity. The Connecticut-style roll is made with hunks of fresh knuckle and claw lobster meat from Maine, mixed with melted butter and celery. It’s heaped onto a toasted hot dog bun and served warm. Opt for the full roll or the “shortie,” a half-serving for just $13