Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right California icon-chevron-right San Francisco icon-chevron-right ShakeDown


Restaurants, Ice cream parlors Tenderloin
4 out of 5 stars
Banana split in a bowl
Photograph: Flickr/Kasey O

Time Out says

4 out of 5 stars

This street-art-swathed shop owned by Jeffrey Mann and Paul Moore strives to delight and surprise. Pastry chef Amy Pearce whips up a spate of eccentric ice cream flavors by hand, including pink vanilla (Madagascar vanilla ice cream with a splash of beet juice) and maui wowie (macadamia butter ice cream with marshmallow fluff and dark chocolate). Skip the cup in favor of a waffle cone, hand-rolled by hand each morning to crispy perfection.

By: Lauren Sheber



Address: 835 Geary St
San Francisco
Cross street: at Hyde St
Price: $
Opening hours: Tue-Thu 4pm-11pm, Fri 4pm-12am, Sat 1pm-12am, Sun 1pm-11pm
Do you own this business?

Users say