Restaurants, Ice cream parlors Tenderloin
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Photograph: Flickr/Kasey O

This street-art-swathed shop owned by Jeffrey Mann and Paul Moore strives to delight and surprise. Pastry chef Amy Pearce whips up a spate of eccentric ice cream flavors by hand, including pink vanilla (Madagascar vanilla ice cream with a splash of beet juice) and maui wowie (macadamia butter ice cream with marshmallow fluff and dark chocolate). Skip the cup in favor of a waffle cone, hand-rolled by hand each morning to crispy perfection.

By: Lauren Sheber


Venue name: ShakeDown
Address: 835 Geary St
San Francisco
Cross street: at Hyde St
Opening hours: Tue-Thu 4pm-11pm, Fri 4pm-12am, Sat 1pm-12am, Sun 1pm-11pm
Price: $
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