Sorrel Restaurant
Time Out says
From former Quince chef Alex Hong, this Cal-Italian eatery does pasta right. Start the night with chilled pea soup or bruleed foie gras parfait before moving on to dishes like smoked duck agnolotti or the oregano-doused scorza di fagioli (pasta and beans) with wild ramps and Meyer lemon.
Details
| Address: |
945 Valencia St San Francisco 94107 |
|---|---|
| Cross street: | at Presidio Ave |
| Price: | $$$ |
| Contact: | |
| Opening hours: | Tue–Sat 5–10pm |
| Do you own this business? |