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From former Quince chef Alex Hong, this Cal-Italian eatery does pasta right. Start the night with chilled pea soup or bruleed foie gras parfait before moving on to dishes like smoked duck agnolotti or the oregano-doused scorza di fagioli (pasta and beans) with wild ramps and Meyer lemon.
945 Valencia St
|Cross street:||at Presidio Ave|
|Opening hours:||Tue–Sat 5–10pm|
|Do you own this business?|