From former Quince chef Alex Hong, this Cal-Italian eatery does pasta right. Start the night with chilled pea soup or bruleed foie gras parfait before moving on to dishes like smoked duck agnolotti or the oregano-doused scorza di fagioli (pasta and beans) with wild ramps and Meyer lemon.
Review
Sorrel Restaurant
Written by Virginia Miller
Contributor, San Francisco
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Time Out says
Details
- Address
- 945 Valencia St
- San Francisco
- 94107
- Cross street:
- at Presidio Ave
- Price:
- $$$
- Opening hours:
- Tue–Sat 5–10pm
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