Our sole purpose is to make great food that is locally sourced and seasonally prepared. Sourcing product that is lovingly cared for by our neighbors and community is our lifeblood. French cuisine and technique is at our roots and is our driving force. If you have questions please ask, if you want to talk to the kitchen we encourage it. We love food. We love to eat and we love to eat with people, that's why we cook.
Established in 2015. Beginning as a "pop-up" at the Sugarlump Cafe on 24th Street we have found a new home.
2704 24th Street
|Price:||$30 and under|
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